After a long hiatus, I’ve decided to re-launch Captive Roots
for the 2014 season! The garden already loves the heat and sunshine we’ve been
getting this summer, and we just harvested our first batch of chard the other
day! My goal for the summer season is to update the blog 2-3 times per week, so check back often!
Here is the list of crops for the 2014 season:
Peppers
Variety
|
Number of Plants
|
Container Size
|
Cayenne
|
2
|
5 gallon
|
Jimmy Nardello
|
3
|
2 plants in one 7 gallon, 1 w/ an extra hot paprika in a 5
gallon pot
|
Hot Paprika
|
5
|
4 in a 12 gallon pot, 1 w/ the extra Nardello as mentioned
above
|
California
Wonder
|
2
|
7 gallon
|
Poblano
|
2
|
6.5 gallon
|
Thai Chili
|
2
|
5 gallon
|
Black Hungarian
|
3
|
6.5 gallon
|
Orange You Sweet
|
2
|
5 gallon
|
Cute Stuff Gold
|
2
|
5 gallon
|
Lipstick
|
2
|
5 gallon
|
Of these pepper varieties, I have grown California Wonder
and Poblano, both of which produce heavily and do quite well in containers. The
other 8 are new to me!
Tomatoes
Variety
|
Number of Plants
|
Container Size
|
Chadwick Cherry
|
2
|
7 gallon
|
Emerald Evergreen
|
2
|
12 gallon
|
Blue Beauty
|
2
|
12 gallon
|
Roma
|
2
|
12 gallon
|
Rutgers
|
2
|
12 gallon
|
Of these tomato varieties, the only one I have grown before
is the Roma. I did have one evergreen plant in a mixed seed pack a few years
ago, but I’m not sure if it was this exact variety (which is why I would never
buy a mixed seed packet again!)
I am especially excited to see how the Blue Beauty turns
out! Look for updates on those throughout the summer.
Blue Beauty tomato on 7/2/14 |
Cucumbers
Variety
|
Number of Plants
|
Container Size
|
Sikkim
Cucumber
|
3
|
7 gallon
|
Marketmore Cucumber
|
3
|
7 gallon
|
Lemon Cucumber
|
3
|
6.5 gallon
|
Cucumbers have always been one of my favorite crops to grow.
There is nothing like a crisp homegrown cucumber on a fresh salad! However, as
you probably know if you’ve read the blog before, I have been fighting powdery
mildew each year and each time it is more virulent than the last. Typically
cucumbers last until late July/early August before they are completely killed
off. Last year I was able to keep them alive until mid-August by using the
milk/water combo. However, this year I switched away from Straight 8 (which
apparently is one of the most susceptible to powdery mildew) and to the
Marketmore, which is a resistant variety.
I’m excited to see how the Sikkim comes out. I was looking
through the Baker Creek catalog and saw this bizarre, brown, almost football
shaped cucumber and said “I have to try that!” I have no idea how it will do
with the mildew or how well it will produce, but the plant is huge already and
has a ton of flowers, so I should get a bunch!
Sikkim Cucumber on 7/2/14 |
Eggplant
Variety
|
Number of Plants
|
Container Size
|
Long Eggplant
|
2
|
6.5 gallon
|
Black Beauty
|
1
|
5 gallon
|
Last summer these long eggplants produced like crazy, and
the Black Beauty is always an amazing plant. They produce huge eggplants that
stay tender and delicious.
Cooking Greens
Variety
|
Number of Plants
|
Container Size
|
Kale
|
3
|
6.5
|
Perpetual Spinach (chard)
|
5
|
6.5
|
Rainbow Chard
|
5
|
6.5
|
Rainbow Chard #2
|
5
|
6.5
|
Kale #2
|
4
|
7 gallon long box
|
We use cooking greens several times a week, so we grow a
lot. This number of planters allows for 2 people to eat greens from the garden
2-3 times a week without running out or depleting the plants too much.
Of these, the perpetual spinach is a new one to us. We just
had it the other day and it was delicious! It is a variety of chard, but looks
and tastes a lot like spinach. Look for an in-depth post about this neat
cooking green in a couple of days!
Our first kale harvest of the season! |
Herbs
Basil
|
Oregano
|
Catnip
|
Thyme
|
Rosemary
|
Dill
|
Sage
|
Tarragon
|
Chives
|
Mint
|
Parsley
|
Cilantro
|
The herbs are one of the most utilized parts of the garden,
as I typically use at least one type of herbs every night when cooking dinner,
and often use several. All of these herbs take up very little space (aside from
the basil and oregano, which I am growing in 7 gallon boxes in order to dry at
the end of the season for winter). If you just wanted enough basil to use from
time to time, 3 plants would be plenty.
Basil (and the garden hose!) |
Flowers
Petunia
|
Coxcomb
|
Marigolds
|
Button Zinnias
|
I love petunias, so I always start a bunch from seed. These
flowers really brighten up the porch! All stay fairly small and are well suited
to containers.
Zinnias and marigolds |
Citrus Trees
Meyer Lemon
|
Lime
|
These trees were purchased last fall and spent the winter
inside. Neither was particularly happy about doing so, and they are just starting
to leaf out and look better now. Look for citrus specific posts in the near
future!
Reading this list, it is amazing how much you can fit into a
small space. Our porch is 24 feet long by 8 feet wide, and these plants occupy
the outer rim of the entire porch, aside from right against the house, where we
have our chairs and a small outdoor table. This leaves the entire middle of the
porch open, and we typically have plenty of room to enjoy the porch without
feeling like plants are right on top of us. In fact, the green wall provides a
great deal of privacy during the summer!
Once this garden gets going, we don’t need to buy herbs,
cooking greens, cucumbers, eggplants, tomatoes, or peppers until fall. This
year I’m hoping to freeze and dry the peppers (depending on variety) so that we
can enjoy them all winter as well.
Until next time, happy gardening!
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